
Usually I am so lazy that I rarely arrive before 11.30 but this weekend we had breakfast booked at Roast so were there for 9.15. Our Roast experience is going to be a subject of another post so I won't expand on it here!
It's amazing how quiet the market is even at 10.30: I'm used to it being absolutely packed and a struggle to get anywhere but this was a revelation. Am absolutely resolved to always arrive early and make sure I'm gone by midday when it gets too crazy!

My advice would always be to visit on an empty stomach. There are endless tempting tastes for you at every stall and I actually felt a bit cheated this time having eaten first!
I will allow a coffee for the lovely walk along the river from Embankment: also one of the most beautiful views of London and a happy way to start your weekend.

Weekend boozing aside, my favourite snacks/lunch are the fab scallops from Shellseekers or the freshly shucked oysters from Richard Hayward. I'm too scared to do my own oysters at home so they are a proper treat.
![]() |
Best mulled cider in London |
![]() |
Scallops from Shellseekers |
Vegetables? A wealth of possibility. I plump for jerusalem artichokes and roast them in a hot oven in olive oil, sea salt and rosemary. A salad love, I can't resist the selection here: sorrel, mizuna, winter purslane and red mustard make a herby selection that's lovely with the fish. I did also make a salsa verde but it was really too strong for a delicate fish like plaice: which for me tasted lovely just as it was.
![]() |
Borough-inspired dinner |
I think it's important to do at least one fun activity every weekend: it's all too easy to let our time off slip by without truly enjoying it.
We trek home at 3pm, tired but happy and carrying a heavy coolbag full of our bounty. A beautiful London Saturday outside and a fresh seasonal dinner to follow.
Borough: I love you. Food for the stomach but also, undoubtedly, for the soul.
To find out more about all the fantastic traders at Borough Market, visit http://www.boroughmarket.org.uk/traders
No comments:
Post a Comment